Food Safety and Microbiology

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unit_1_assignment_introduction_script.pdf

Unit 1 Assignment Introduction Script

There are many costs for a food service establishment that are related to having a food-borne illness

outbreak.

Some of these costs can include the total cost, sick days, public relations, cleaning, and heath care bills,

to name a few.

It is important for food service establishments to ensure safe and proper food handling to prevent such

outbreaks and the associated costs.

Have fun with the Assignment and let your instructor know if you have any questions.