What a Buyer has to Know

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 Explain what a buyer has to know and do before purchasing products for a foodservice business.  Include at least 4 elements discussed in your textbook.

Next, provide a simple recipe for a menu item - minimum of 4 ingredients.  Present detailed product purchasing specifications for each of those 4 ingredients.  Remember, a product spec conveys to your suppliers exactly what you expect to receive.  If you don't tell them, they won't know. 


 Your initial post should be at least 250 words .


https://bookshelf.vitalsource.com/books/9781269986977


Chapter 5


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