Sustainability Checklist

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Imagine you are opening a food business (restaurant, catering company, food truck- you decide, be creative). In keeping with your vision for being sustainable, create a sustainable checklist that you will use to evaluate FOOD products, and producers, farmers and suppliers. You can make a list or a pie chart or a diagram, design a slideshow, a poster, a video, a podcast, a webpage or a blog post. Be creative. The ultimate goal of this checklist is for you to demonstrate you are meeting the course outcomes and are implementing the skills taught in class. (You can also use this assignment to evaluate or make recommendations for your place of work if you choose)

  • Posted: 12 days ago
  • Due: 
  • Budget: $30
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