Review of research articles


I need to answer these questions for each research article (5 total): 

1. What was done? (Describe the population/subjects and Methods)

2. What was found? (Results)

3. Discussion (Heading for discussion, gaps in research reviewed, overall strengths and weaknesses, needed future work)

4. Conclusion (Major findings, important implications and recommendations)


Jiang Y, Wang J, Wu S, et al. Association between Take-Out Food Consumption and Obesity among Chinese University Students: A Cross-Sectional Study. IJERPH. 2019;16(6):1071. doi:10.3390/ijerph16061071

NCD Risk Factor Collaboration (NCD-RisC). Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults. Lancet. 2017;390(10113):2627-2642. doi:10.1016/S0140-6736(17)32129-3

Marie-Pierre St-Onge, Kathleen L Keller, Steven B Heymsfield, Changes in childhood food consumption patterns: a cause for concern in light of increasing body weights, The American Journal of Clinical Nutrition, Volume 78, Issue 6, December 2003, Pages 1068–1073,

Konsor M, Schneider KL, Appelhans BM. Associations Between Weight Loss Attempts, Food Planning, and the Home Food Environment. Journal of Nutrition Education and Behavior. 2021;53(1):36-42. doi:10.1016/j.jneb.2020.09.001

Braithwaite I, Stewart AW, Hancox RJ, et al. Fast-food consumption and body mass index in children and adolescents: an international cross-sectional study. BMJ Open. 2014;4(12):e005813. doi:10.1136/bmjopen-2014-005813

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