Pan tempInternal TempObservationsLow, slow
200 degrees10 minutes   Hot, fast
400 (?) degrees6 minutes   Your recipe   

Cooking Meat


1. Estimate the temperature of the pan for your first and second treatments and describe the effects of temperature on the protein, fat, and water of your sample. Include the name of the cut of steak you used.

2. What effects did you observe on the relationship between taste, texture, and temperature?

3. What was the recipe you selected for your final treatment? Describe the reasoning behind your selections of time and temperature.

  • Posted: 15 days ago
  • Due: 
  • Budget: $20
Answers 1

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