Human Resources, COVID-19, and the Hospitality Industry

profileLINGAER

Criteria: 

Paper/discussion - approximately 2 pages, Ariel 11, double spaced 

Annotated bibliography – minimum of 6 resources/references, length as necessary


Your paper should synthesize information in the articles you review (those provided AND those you research) and address such questions as: What is the impact of COVID-19 (coronavirus) on the hospitality industry? What are some examples of specific hospitality companies or industry segments (hotels, restaurants, industry segments, etc.)? How have they responded? What do they anticipate and/or what are their plans moving forward? What does the Society for Human Resource Management recommend? What would YOU recommend as an HR professional to your hospitality company (be clear about what type of company, i.e., hotel, restaurant; cruise line; casino; etc.)? For example, what workplace issues have presented related to COVID-19? What immediate steps should HR take to address these concerns? Give specific examples. What would YOU recommend as an HR professional to your hospitality company moving forward (think critically; think strategically)? What long-term “best practices” or 

“solutions” would you recommend? Explain how your recommendations provide HR value to your company. Be specific. 

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