Food Avoidances

profileKammengLam

From the articles:

  1. What foods of your culture do you reject and why?
  2. Which quality in foods most affects your acceptance or rejection of a food? Use the reasons suggested in the Food Acceptance/Rejection article.
  3. Do children’s tastes in foods change over time? Why?
  4. What food/s did you hate as a child, but like now?
  5. List 3 specific examples of where our food likes and dislikes come from.
  6. What is a permanent food taboo? Give a specific example.
  7. What is a temporary food taboo? Give a specific example.

From the video (minutes 0-29:40): 

https://www.youtube.com/watch?v=7Cn0xJrerk4

  1. What foods were featured?
  2. Describe an experience you’ve had with an unfamiliar food.
  • 13 days ago
  • 5
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