Chemistry

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  • State the chemical composition of the sterol present in high levels in most people who belong to the high-risk group.
  • Distinguish between the 'good' and 'bad' forms of this sterol.
  • Explain the function of the good form of this sterol in the body.
  • List four different foods that are sources of the bad form.

If glucose levels of a patient are high, respond to the following:

  • State the results that a Benedict’s test would indicate (specify the solution color).
  • State the composition and the properties of the ketohexose derived from fruit jam.
  • Describe the manner in which ketohexose acts as a reducing sugar in the test.
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