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Submission date: 09-Jun-2020 11:55AM (UTC+0200) Submission ID: 1340642778 File name: Alade,_Boluwatife_seminar_write_up.docx (146.22K) Word count: 13662 Character count: 77655

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Alade,_Boluwatife_seminar_write_up.docx ORIGINALITY REPORT

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Agriopoulou, Stamatelopoulou, Varzakas. "Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods", Foods, 2020 Publication

www.tandfonline.com

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Belqes Ahmad Al-Jaal, Morana Jaganjac, Andrei Barcaru, Peter Horvatovich, Aishah Latiff. "Aflatoxin, fumonisin, ochratoxin, zearalenone and deoxynivalenol biomarkers in human biological fluids: A systematic literature review, 2001–2018", Food and Chemical Toxicology, 2019 Publication

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Mohamed Amine Gacem, Hiba Gacem, Alia Telli, Aminata Ould El Hadj Khelil. "Mycotoxins", Elsevier BV, 2020 Publication

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Submitted to Cranfield University Student Paper

"Magnetic Nanostructures", Springer Science and Business Media LLC, 2019 Publication

JM Milani. "Ecological conditions affecting mycotoxin production in cereals: a review", Veterinární Medicína, 2013 Publication

Sefater Gbashi, Ntakadzeni Edwin Madala, Sarah De Saeger, Marthe De Boevre et al. "Chapter 1 The Socio-Economic Impact of Mycotoxin Contamination in Africa", IntechOpen, 2019 Publication

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Radmilo Čolović, Nikola Puvača, Federica Cheli, Giuseppina Avantaggiato et al. "Decontamination of Mycotoxin-Contaminated

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Sherif, S.O.. "Mycotoxins and child health: The

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need for health risk assessment", International Journal of Hygiene and Environmental Health, 200907 Publication

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Velmurugu Ravindran. "Nutrition and pathology of non-ruminants", Animal Feed Science and Technology, 2012 Publication

Petr Karlovsky, Michele Suman, Franz Berthiller, Johan De Meester et al. "Impact of food processing and detoxification treatments on mycotoxin contamination", Mycotoxin Research, 2016 Publication

Andrea Tarazona, José V. Gómez, Eva M. Mateo, Misericordia Jiménez, Fernando Mateo. "Antifungal effect of engineered silver nanoparticles on phytopathogenic and toxigenic Fusarium spp. and their impact on mycotoxin accumulation", International Journal of Food Microbiology, 2019 Publication

Submitted to Higher Education Commission Pakistan Student Paper

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Assefa Temesgen, Geremew Teshome. "Major mycotoxins occurrence, prevention and control approaches", Biotechnology and Molecular Biology Reviews, 2018 Publication

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Loftus, Jonathan H., Gregor S. Kijanka, Richard O’Kennedy, and Christine E. Loscher. "Patulin, Deoxynivalenol, Zearalenone and T-2 Toxin Affect Viability and Modulate Cytokine Secretion in J774A.1 Murine Macrophages", International Journal of Chemistry, 2016. Publication

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"Mycotoxins and Food Safety", Springer Science and Business Media LLC, 2002 Publication

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Yanshen Li, Zhanhui Wang, Ross C. Beier, Jianzhong Shen, David De Smet, Sarah De Saeger, Suxia Zhang. "T-2 Toxin, a Trichothecene Mycotoxin: Review of Toxicity, Metabolism, and Analytical Methods", Journal of Agricultural and Food Chemistry, 2011 Publication

Silvia Quintela. "Mycotoxins in Beverages: Occurrence, Regulation, Economic Impact and Cost-Effectiveness of Preventive and Removal Methods", Elsevier BV, 2020 Publication

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Yan Zhao, Yun-Cong Yuan, Xiao-Lin Bai, Yi- Ming Liu, Gui-Fang Wu, Fa-Shu Yang, Xun Liao. "Multi-mycotoxins analysis in liquid milk by UHPLC-Q-Exactive HRMS after magnetic solid- phase extraction based on PEGylated multi- walled carbon nanotubes", Food Chemistry, 2020 Publication

Submitted to University of Birmingham Student Paper

Cristina Restuccia, Gea Oliveri Conti, Pietro Zuccarello, Lucia Parafati, Antonio Cristaldi, Margherita Ferrante. "Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus", Environmental Science and Pollution Research, 2019 Publication

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Arnau Vidal, Salma Ouhibi, Ridha Ghali, Abderrazek Hedhili, Sarah De Saeger, Marthe De Boevre. "The mycotoxin patulin: An updated short review on occurrence, toxicity and analytical challenges", Food and Chemical Toxicology, 2019 Publication

Oluwadamilola M. Makinde, Kolawole I. Ayeni, Michael Sulyok, Rudolf Krska, Rasheed A. Adeleke, Chibundu N. Ezekiel. "Microbiological safety of ready‐to‐eat foods in low‐ and middle‐ income countries: A comprehensive 10‐year (2009 to 2018) review", Comprehensive Reviews in Food Science and Food Safety, 2020 Publication

Nataša Hojnik, Uroš Cvelbar, Gabrijela Tavčar- Kalcher, James Walsh, Igor Križaj. "Mycotoxin Decontamination of Food: Cold Atmospheric Pressure Plasma versus “Classic” Decontamination", Toxins, 2017 Publication

M.L. González Pereyra, M.P. Martínez, L.R. Cavaglieri. "Presence of aiiA homologue genes encoding for N-Acyl homoserine lactone- degrading enzyme in aflatoxin B1- decontaminating Bacillus strains with potential use as feed additives", Food and Chemical

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Toxicology, 2019 Publication

Naveen Kumar Kalagatur, Jalarama Reddy Kamasani, Venkataramana Mudili. "Assessment of Detoxification Efficacy of Irradiation on Zearalenone Mycotoxin in Various Fruit Juices by Response Surface Methodology and Elucidation of Its in-vitro Toxicity", Frontiers in Microbiology, 2018 Publication

Antonio Logrieco, J. Miller, Mari Eskola, Rudolf Krska et al. "The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide", Toxins, 2018 Publication

Massimiliano Magro, Denise Esteves Moritz, Emanuela Bonaiuto, Davide Baratella et al. "Citrinin mycotoxin recognition and removal by naked magnetic nanoparticles", Food Chemistry, 2016 Publication

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Elżbieta Mielniczuk, Barbara Skwaryło-Bednarz. "Fusarium Head Blight, Mycotoxins and

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Strategies for Their Reduction", Agronomy, 2020 Publication

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