hospitality

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Name of dish: Spanish Vegie Tray Bake Portion nos.: 50
Ref.source:
Total Cost: $252.89 Portion size.: 150
Portion Cost: $5.06 Sales Price at $20.00
30%
( Food Cost)
Desired Sales Price $16.86 Desired Food Cost % 30.0%
Sales Price $20.00 Food Cost % 25.3%
Commodities
Item Specification Weight kg/l/Unit Cost per kg/l/Unit Actual cost
Potatoes Brush 5.625 Kg $3.00 Kg $16.88
Tomatoes Riped 2.025 kg $8.67 kg $17.56
Zuchini Cut into 4cm 4.900 kg $4.90 kg $24.01
Red Onion Sliced, Round 0.355 kg $3.50 kg $1.24
Olive oil Extra virgin 0.179 lts $10.00 lts $1.79
Oregano leaves Dried 0.105 kg $256.00 kg $26.88
Sweet paprika 0.052 kg $20.00 kg $1.04
0.0 $0.00
0.0 $0.00
GREEN OLIVE PICADA 0.0 $0.00
Green olives Pitted, rinse 0.688 kg $13.04 kg $8.97
Smoked almonds Chopped 0.750 kg $17.50 kg $13.13
Fresh parsley Fresh 0.750 kg $187.00 kg $140.25
Garlic Chopped 0.050 kg $16.67 kg $0.83
Red wine vinegar 0.052 lts $6.00 lts $0.31
0.0 $0.00
0.0 $0.00
0.0 $0.00
0.0 $0.00
Total Cost $252.89
Portion Cost $5.06

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