Case study discussion 400 words

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Casestudydiscussions.docx

Question # 1: Chapter 3: Perils of Menu Planning, pages 102 – 104 (50 pts)

200 words for each

1. What rationale did each member of the management team present in support of the menu item he or she recommended? Remember that the suggested menu changes were intended to increase revenues and customer counts.

Word count ______

2. What are some of the advantages and disadvantages of each suggested menu item based on the control points of purchasing, receiving/storing/issuing, production, and service?

Word count ______