SCI 220 WileyPLUS® Week 2 Quiz
RSaleemWhich of the following is not a monosaccharide?
[removed] | Fructose |
[removed] | Maltose |
[removed] | Glucose |
[removed] | Galactose |
The digestion of starch begins in the ________ and finishes in the ______.
[removed] | stomach; large intestine |
| mouth; small intestine |
[removed] | small intestine; gall bladder |
[removed] | mouth; large intestine |
The main function of carbohydrate in the diet is to:
[removed] | form lactose, the disaccharide in breast milk. |
[removed] | form the ribose and deoxyribose sugars in the genetic material of all cells. |
[removed] | function in the cell membrane as a signal molecule to other cells. |
| provide energy. |
Which monosaccharide commonly found in all disaccharides?
[removed] | Fructose |
[removed] | Galactose |
| Glucose |
[removed] | Sucrose |
Most digestion of carbohydrate occurs in the
[removed] | mouth |
[removed] | stomach |
| small intestine |
[removed] | large intestine |
Which of the following best describes the effects of lactose intolerance on those who consume dairy products?
[removed] | the undigested lactose passes into the large intestine, where it causes a severe allergic response causing intestinal bleeding and scarring |
| the undigested lactose passes into the large intestine, where it draws in water, is metabolized by bacteria, producing gas and causing abdominal distension, gas, cramping, and diarrhea |
[removed] | the undigested lactose passes into the small intestine, where it causes a severe traumatic response causing collapse and stoppage of the organ |
[removed] | all of these occur in lactose intolerance |
Which of the following best describes the effect of a fiber-rich meal on the rise in blood glucose that occurs after a meal?
[removed] | The rise in blood glucose will occur more quickly |
[removed] | There will be no effect on the rise in blood glucose |
| The rise in blood glucose will be delayed |
[removed] | None of these choices |
When comparing naturally occurring sugars and refined sugars in the human diet, refined sugars are potentially detrimental to human health because:
[removed] | refined sugars frequently cause food allergies. |
| refined sugars contain very few calories. |
[removed] | refined sugars contain large doses of heavy metals. |
[removed] | refined sugars are low in nutrient density. |
Eating fat can increase the number of calories you consume because
[removed] | Fat makes you eat more food |
[removed] | Fat contains 7 calories per gram while carbs and protein are only 4 calories per gram |
[removed] | Fat does not increase the number of calories |
| Fat contains 9 calories per gram while carbohydrate and protein are only 4 calories per gram |
Cholesterol:
| can be converted to vitamin D. |
[removed] | can be found in all foods. |
[removed] | contains glycerol and 3 fatty acids. |
[removed] | acts as an emulsifier. |
Protein containing particles that transport lipids in the blood are called:
[removed] | triglycerides |
[removed] | micelles |
[removed] | emulsifiers |
| lipoproteins |
Which statement is correct:
| The total grams of fat in the American diet has stayed relatively constant over the past 40 years. |
[removed] | The total grams of fat in the American diet has decreased over the past 40 years. |
[removed] | The total grams of fat in the American diet has increased over the past 40 years. |
[removed] | The total Calories from fat consumed in the American diet has decreased over the past 40 years. |
Lipid stored in fat cells (adipose tissue) provides many benefits including
[removed] | an increase in the metabolic rate of an individual |
| protection of organs and insulation for maintaining body temperature |
[removed] | movement of cell components for additional storage of protein |
[removed] | protection of red blood cells |
Which of the following statements is false about omega-3 fatty acids?
[removed] | Fish is a good food source. |
[removed] | High amounts in the diet help to lower blood pressure. |
| High amounts in the diet increase inflammation. |
[removed] | Walnuts, canola oil, and flaxseed are good food sources. |
Based on the type of fat found in the following foods, which would be the healthiest choice for lunch from the fruit group?
[removed] | Apple fritter |
[removed] | Fried banana fruit kebab |
[removed] | Cherry pie with low-fat vanilla ice cream |
| Avocado slices, olive oil, and balsamic vinegar |
Which of the following individuals is likely using body protein for energy?
| Sue, who is on a very low calorie diet. |
[removed] | Bob, who is 20 pounds overweight. |
[removed] | Michael, a student who snacks on chips and soda to stay awake and study. |
[removed] | Sylvia, a pregnant woman. |
Essential amino acids are identified as such because
[removed] | The side chain on these amino acids contains nitrogen |
[removed] | The side chain on these amino acids contains at least 3 carbons |
| The side chain on these amino acids cannot be made by humans |
[removed] | The side chain on these amino acids contains nitrogen and at least 3 carbons |
Protein-energy malnutrition is more common in children than in adults because
[removed] | Children need more protein per unit of body weight than adults |
[removed] | Children need more energy per unit of body weight than adults |
| Children need more protein and energy per unit of body weight than adults |
[removed] | Children are likely to be picky eaters compared to adults |
Which of the following would help a vegan meet their nutrient needs?
[removed] | Eating oatmeal in place of meat |
| Drinking fortified soy milk in place of dairy products |
[removed] | Eating plenty of fresh vegetables to get sufficient vitamin B12 |
[removed] | Consuming plenty of corn oil to ensure adequate intake of omega-3 fatty acids |
In general, plant sources of protein provide _____absorbable forms of iron, zinc, and calcium as compared to animal protein sources.
| less |
[removed] | equally |
[removed] | more |
Of the following, which is the highest quality plant protein source?
[removed] | Black beans |
| Rice |
| Soy |
[removed] | Wheat germ |
List of all Week 1 to Week 5 Assignments/Quizes. Click the following link to buy
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SCI 220 Week 3 Toolwire GameScape Episode 3: “Energy Balance, Vitamins, Minerals, and Water”
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SCI 220 WileyPLUS® Week 4 Quiz
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SCI 220 WileyPLUS® Week 5 Quiz
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SCI 220 Week 5 Nutritional Needs Ad
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SCI/220 HUMAN NUTRITION UOP Complete Course
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